From the red soils of Minas Gerais, Terra Roxa delivers smooth chocolate and nutty sweetness in every sip.
Coffee Story Named after the “red earth” soil that nourishes Brazil’s Cerrado region, Terra Roxa is a rich, balanced coffee with medium body and a smooth, clean finish. Expect flavors of cocoa, roasted nuts, and caramel sweetness.
The Ritual Perfect as your everyday brew — from French press mornings to afternoon espresso shots. Comforting and versatile.
